Chef de Partie – Cipriani – London

We are seeking a passionate and motivated Chef De Partie to join our culinary team. As a Chef De Partie, you will work under the guidance of experienced chefs, assisting in the preparation and cooking of dishes while learning valuable skills in a professional kitchen environment. This is an excellent opportunity for someone looking to start or develop their career in the culinary arts.

Responsibilities

• Assist in the preparation of ingredients, including chopping, peeling, and washing, according to the needs of the kitchen.
• Support the kitchen team in cooking and assembling dishes during service, ensuring high standards of quality and presentation.
• Maintain cleanliness and organization of your workstation, following health and safety regulations.
• Learn and adhere to all recipes, cooking methods, and kitchen procedures.
• Assist in receiving and storing deliveries, ensuring proper stock rotation and inventory management.
• Collaborate with other team members to ensure smooth kitchen operations and timely delivery of food.
• Take part in kitchen training sessions and actively seek to improve your culinary skills.
• Follow instructions from senior chefs and complete tasks efficiently and accurately.
• Ensure that all kitchen equipment is used safely and maintained in good working order.

Qualifications

• Passion for cooking and a strong desire to develop a career in the culinary industry.
• Previous experience in a kitchen environment is a plus but not required.
• Basic knowledge of food safety and hygiene practices.
• Ability to work in a fast‑paced environment and handle pressure during busy service periods.
• Strong attention to detail and a commitment to delivering high‑quality work.
• Excellent teamwork and communication skills.
• Willingness to learn and take direction from senior chefs.
• Flexibility to work various shifts, including evenings, weekends, and holidays.

Benefits

• Competitive salary based on experience.
• Opportunities for career growth and development within the company.
• Access to training and mentoring from experienced chefs.
• Staff meals and uniform provision.

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