Introduction
As a Butchery Apprentice, you will be trained and mentored by experienced in‑house butchers while completing your Level 2 qualification with M.E.A.T., a specialist butchery training provider. Your tutor at M.E.A.T. will regularly visit you at Cranswick to check on your progress and is available for support virtually.
About the Employer
Cranswick Country Foods in Watton, Norfolk is serious about its quality pork products. We are looking for talented people to join our team. By developing your potential, we will achieve our ambitious growth plans.
What You’ll Do
- Learn to butcher and prepare different specifications of meat cuts.
- Follow specifications to ensure the top quality of product.
- Learn to handle knives and machinery safely and efficiently.
- Adhere to Health, Safety and Food Hygiene regulations and best practices.
- Develop a strong foundation to build a future career in butchery.
Training Outcome
On successful completion of the apprenticeship, you will continue working and developing your skills within our butchery department.
Skills Required
- Communication skills
- Attention to detail
- Team working
Course Information
Course: Butcher (Level 2)Level: 2Route: Sales, Marketing and ProcurementApprenticeship Level: Intermediate
Working Arrangements
Working week: Monday to Friday 8:00‑17:00Expected duration: 1 year 3 monthsNumber of positions available: 3Training provider: MEAT EAST ANGLIA TRADES (IPSWICH) LIMITED
This employer is part of the Disability Confident scheme, committed to employing disabled people.
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