Culinary Lead: Fresh, Safe, Guest‑Focused Service

Elior Inc in Romford is seeking a frontline catering team member to deliver high standards of food and service. You will work across kitchen and service areas, keep spaces clean and well stocked, and stay up to date with menus.

The role emphasizes warmth, hospitality, and a genuine interest in customer service excellence. Applicants should have previous catering experience and be willing to undergo a DBS check.

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