About the role
We are looking for an experienced Chef de Partie Prep Chef to join our team at The Salt Room. Boasting uninterrupted views of Brighton seafront and the iconic West Pier ruins, The Salt Room is a modern British seafood restaurant that celebrates cooking over fire. We source local ingredients with a focus on sustainability to produce a menu of mouth-watering dishes, cooking the freshest shellfish and meat over charcoal for an unforgettable dining experience.
As a Chef de Partie you will deliver dishes made with quality food and products, from fresh, using local products, prepared with skill and passion. You will be working as part of a diverse, inclusive and supportive team, ensuring each dish is prepared to the highest standard.
Responsibilities
- Are self‑motivated natural team players that thrive under pressure.
- Keen to thrive in the busy kitchen environment.
- A genuine passion for creating the finest dishes.
- Handle fresh ingredients, prepare them to the highest standards.
- Maintain a professional manner while under pressure.
- Ensure Health & Safety rules and regulations are followed.
- Are eligible to work full‑time in the UK.
Benefits
- A truly competitive pay package.
- Free food and drinks when working.
- Team incentives, trips and rewards.
- Treat yourself, family and friends to 50% discount in any of our restaurants.
- Book your birthday off – guaranteed.
- An additional day’s holiday every year for the first five years.
- We reward Refer a Friend.
- Access to our cycle to work scheme.
- Flexible hours.
Compensation: To be discussed.
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