Lead Food Procurement Manager — Cost, Compliance

The Procurement Manager in Doncaster will lead the end-to-end procurement function for a food manufacturing operation, sourcing materials, negotiating supplier contracts, and ensuring food safety compliance while driving cost efficiencies and supply continuity.

Responsibilities include strategy development, supplier relationship management, KPI monitoring, and budget oversight. SAP/Oracle experience and HACCP/BRC/ISO knowledge are essential. This on-site, permanent role offers £55K‑£60K per year.

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