Job Description
Hours: 0 hours casual
Employment Type: Permanent
Schedule: Mostly Monday to Friday
Hourly Salary: £20.00 per hour
Responsibilities
- Leading the events operations team to deliver the food & beverage event operations at any of the event spaces at the venue.
- To lead the front of house operation on assigned events, providing a comprehensive briefing to all team members involved in the delivery of the event.
- To ensure events are set up as required by the event sheets and according to venue SOPs.
- Ensure events are delivered on time as required by the event sheets.
- Lead and have active input to daily and weekly event operations meetings.
- To liaise with the kitchen, event operations and sales teams to deliver successful events.
- Conducts short- and long-term planning and management for events.
- Maintains or exceeds budgeted sales and profits in all event areas.
- Evaluates each piece of event business to ensure business can be properly serviced.
- Assembles creative and innovative event setups based on internal capabilities or outsources to qualified vendors.
- Leads event team to build long-term, value-based customer relationships that enable achievement of sales objectives.
- To assist in the recruitment, development and training of our front of house team
Qualifications
- Minimum 2 years experience in event management
- Thorough understanding of the event and meeting management process – conception to completion
- Ability to prioritize multiple projects in a fast-paced, multi-faceted, creative environment and able to work well under pressure
- Meticulous organizational abilities; high attention to detail
- Concise and effective verbal and written communication
- Ability to adapt to challenges and opportunities with a solution-oriented perspective
- Excellent strategic thinking and critical reasoning skills
- Creative, positive energy, self-directed, amiable, and composed under pressure; helpful and humble
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