Fermentation Scientist — Scale-Up & R&D (Stock Options)

Adamo Foods in Nottingham is seeking a Fermentation Scientist to enhance our innovative food production processes. The ideal candidate will hold an MSc or PhD in a related field and have experience in fermentation, particularly with filamentous fungi. This full-time, permanent position involves collaboration on R&D projects and scale-up activities.

The role offers competitive salary, stock options, and flexible working arrangements. Join us as we revolutionize the food industry with our advanced fermentation technology.

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