School Kitchen Manager — Fresh, Seasonal Meals

Impact Food Group is seeking a Cook Manager to lead a on-site school kitchen, delivering fresh, seasonal meals to students. This hands-on management role involves running the kitchen, supporting the team, and ensuring smooth service each day.

Responsibilities include menu planning, stock control, hygiene compliance, and direct liaison with on-site clients. A strong kitchen leadership background in schools or high‑volume catering is required.

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