Assistant Manager

About the Company

We are a growing independent restaurant group specialising in fresh pasta, currently operating 5 sites with a 6th opening soon. Our team of around 100 people is passionate about delivering high-quality, fresh food alongside warm, genuine hospitality. Each restaurant operates with a close-knit team of 16–25 staff, creating a supportive and collaborative environment.

The Role

We are looking for an energetic Assistant Restaurant Manager to lead FOH/BOH operations and support a strong team culture. This is a hands‑on role ideal for someone who wants to grow within an expanding business.

Benefits

• Progression & growth opportunities within the business
• Regular team socials & activities across the year
• 28 days paid holiday
• Free meals during working hours
• Birthday bonus
• Employment work anniversary present for every year of service (from year 1)
• Referral bonuses for every friend you recommend
• All staff uniforms and clothing are provided free of charge
• 50% discount at Emilia’s if you want to visit with your friends or family
• Enrolment in the company pension scheme

Key Responsibilities

• Oversee production and service
• Manage, train, and develop staff members
• Handle stock control, inventory, and financials
• Ensure Health & Safety compliance

Skills / Experience Required

• 1–3 years’ experience in a similar role or busy restaurant environment
• Strong leadership and team management skills
• Good organisational and communication abilities
• Hands‑on approach with a positive attitude
• Passion for fresh food and hospitality

#J-18808-Ljbffr…