Chef

Responsibilities

• Preparing & Cooking
• Keeping up with industry trends
• Reviewing the menu and doing inventory
• Following the budget set by the Manager
• Monitoring food production
• Ensuring standard portions and quality of dishes
• Maintaining a clean and safe kitchen and ensuring sanitation practices in the kitchen

Skills & Qualifications

• Leadership skills
• Ability to work well under pressure and time constraints
• Knowledge of different varieties of foods and ingredients
• Ability to accept criticism
• Ability to maintain an extremely sanitary environment while working
• Communication skills
• Team Player

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