Chef de Partie

Chef De Partie

The Oyster Shed is located on the banks of the Thames, central to all the action in the City of London. It has a multitude of spaces, both indoors and outdoors, and has recently won Best Pub in the City of London.

Benefits for Chefs de Partie

• Access to our CDP – Sous Chef development programme and beyond: the majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme – gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount across all Young’s pubs and hotels.
• Free meals on shift.
• Weekly pay.
• Sharesave Scheme.
• Company Pension Scheme.
• 28 days holiday per year.

Responsibilities

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:

• Have experience championing excellent service through quality food.
• Demonstrate a passion to deliver fantastic food every time.
• Be an active hands‑on Chef de Partie / Kitchen Supervisor.
• Show willingness to learn new skills, be an active team player with excellent communication skills.
• Work alongside your Head Chef, demonstrating creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour.
• Have a pro‑active approach to driving sales and delivering growth, through engagement with both kitchen and front‑of‑house teams.

Skills Required

• Fast‑paced experience
• Food safety
• Food preparation

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