Senior Chef de Partie Farm-to-Table Open-Fire 5-Star Hotel

TipTopJob in Hampshire is seeking a Senior Chef de Partie for a luxury 5-star country hotel. You will run your own section, use farm-sourced seasonal ingredients and contribute to a kitchen that values sustainability, provenance and cooking with purpose.

The role spans two restaurants: open-fire dining with sharing plates and all-day dining for breakfast, lunch and dinner. It offers a 40-hour week, overtime pay, and up to six months live-in accommodation, with a salary of GBP 34,013.18 plus

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