Chef De Partie – Farm-to-Table Kitchen & Growth

Heckfield Place in Hampshire, just outside London, seeks a Chef De Partie to join a farm-fresh kitchen that sources produce from its biodynamic market garden on site.

The role focuses on working with farm-to-table ingredients, learning in a collaborative environment, and adapting to a changing menu while supporting senior chefs. Evening and weekend shifts are expected in this busy, creative kitchen.

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