Cook Manager

Job Responsibilities

• Flexible to travel to primary & secondary schools to provide support services as required.
• Lead and manage the day-to-day kitchen operations.
• Prepare and deliver fresh, nutritious meals.
• Oversee stock control, ordering, and budget management.
• Ensure compliance with food safety, hygiene and health & safety regulations.
• Monitor food quality, presentation and portion control.
• Manage allergen awareness and cater for special dietary requirements.
• Build positive relationships with staff, students and the wider school community.
• Maintain accurate records (e.g. HACCP, temperature checks, audits).
• Inspire and develop your team, creating an environment where people grow and thrive.
• Commit to safeguarding children and young people.

Qualifications & Experience

• Food Hygiene Level 2 certificate (required).
• NVQ Level 2/3 highly desirable.
• Passionate about delivering fresh, nutritious meals.
• Experienced leader who can motivate and develop a high‑performing team.
• Well‑organised, with strong planning and time‑management skills.
• Confident managing budgets, stock and kitchen operations.
• Knowledgeable in food safety, allergens and school food standards.
• Committed to maintaining high standards of hygiene and compliance.
• Proactive, flexible and able to work in a fast‑paced environment.
• Dedicated to providing an excellent dining experience every day.

Vehicle Requirements

• Full valid driving licence.
• Business insurance.
• Valid MOT and road tax.
• Access to your own vehicle.

Compensation and Benefits

Joining Bonus: £1000! (T&C apply)

Salary: £15.85 per hour (£19,178 per annum)

Mileage Reimbursement: 45p per mile

Hours: 27.5 hours per week – No Weekends, No Late Nights

At HCL, we’re more than just a caterer. We proudly serve over 16 million meals a year, delivering outstanding dining experiences across schools and the commercial sector.

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