Role Description
Operates, cleans, works to hygiene standards, and carries out basic maintenance of manufacturing or packing equipment (e.g., Steriliser, seamer, filler, or packer) for the manufacture, processing, or packing of food in cans/pouches. To work to agreed performance standards, OEE, Process safety, food hygiene, quality, good manufacturing practices and with due regard for the health and safety of themselves and others around them.
The person will form part of a team, having a responsibility for the delivery of planned production through production/packing line.
Key challenges faced will be to ensure process safety, material supply, changeovers, line faults and breakdowns do not impact on overall line performance (OEE). Focus will always be required to achieve measurable targets and KPIs (OEE, UL, RFT).
Accountabilities and competencies to be demonstrated in line with the site competency matrix (see associated document).
- Positive and proactive response to health and safety, food hygiene standards, GMP standards, training, and supervision.
- Uses and adheres to company processes and systems.
- Demonstrates competent numeracy and literacy skills to interpret data and work instructions.
- Demonstrates effective team working and communication skills.
- Ability to perform repetitive tasks to specified standards.
- Ability to adapt according to business pressures or needs, i.e., plan changes.
- Ability to learn routine procedures and perform to specified standards and processes.
- Takes responsibility for providing a satisfactory standard of work against expected levels.
- Flexibility to be moved or trained across the site and to utilise skills in other departments.
- Ensures operation of equipment and work practices as trained when required.
- Effective cleaning of lines and equipment to required standards.
- Receptive to or participates in training for other lines or processes.
- Supports and trains new team members on lines or processes you are competent in performing.
These are some of the key tasks, not a comprehensive list of all tasks undertaken by the jobholder. Flexibility is required by the business, and this will be agreed with the individual’s line manager.
Role Requirements
Experience within a food-processing environment and understanding of hygiene standards would be desirable but not essential.
Competent numeracy and literacy skills.
Country: United Kingdom
Location: Wisbech
Business Area: Operations
Workplace Type: Onsite
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