Food Services Assistant

Responsibilities

Tasks will include cashiering and serving food in the cafeteria, ensuring the highest of standards is provided to Fellows, students, staff and guests.

Qualifications

• Previous experience of working in a busy food service environment
• Basic Food Hygiene Certificate
• NVQ Level 1 in Catering & Hospitality (Food & Drink Service)
• Knowledge of food presentation

Skills

• Friendly with the ability to work in harmony with colleagues
• Flexible attitude and positive approach to work
• Clean, tidy and presentable appearance
• Accurate with good attention to detail

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