Hertfordshire Catering Limited is seeking a Deputy Group Chef to oversee staffing across multiple education sites, ensuring kitchens remain fully staffed and operate safely. You will support the Group Chef by mobilising a mobile catering team, planning rotas, supervising staff, and driving food safety, allergen controls and HACCP across sites.
The role includes recruitment support, training, site set-ups, and working with digital systems to sustain high-quality food and service.
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