Company: Prize by Radisson
Location: North East
Job Description:
Radisson Blu Durham is seeking a dedicated Steward (Kitchen Porter) to support our kitchen team. This casual, zero-hour contract role involves keeping dishes, cookware and the kitchen area clean, and assisting with general kitchen duties to help maintain high standards of service.
Early shifts start at 6.45am and can extend to 11.00pm, with varying mid-shifts. We welcome applicants from all backgrounds who bring energy and a passion for hospitality to ensure memorable moments for guests.
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Posted: July 14th, 2026