The Croft, operated by Agincare, seeks a skilled chef to prepare meals for residents, ensuring nutrition and dietary standards are met. You will craft themed dining experiences and maintain high hygiene and safety in the kitchen.
Join a supportive team, working 40 hours weekly with alternating weekends. Prior kitchen experience and knowledge of IDDSI are valued, as is strong communication and teamwork.
#J-18808-Ljbffr…
