Demi Chef de Partie – Busy Glasgow Kitchen (Temp)

Dishoom Glasgow is seeking a Demi Chef de Partie to join our busy kitchen on a temporary basis through to the end of 2026. You’ll master your section whether it’s breakfast, fryer, curry or Tandoor, ensuring prep and service readiness in a fast-paced environment.

Starting rate is £14 per hour (inclusive of tronc) with a weekly changing rota and 40 hours per week. You’ll benefit from our award-winning training, long-term progression and a strong team culture that values care for colleagues and

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