Hospitality & Catering Lecturer

Company: Career Choices Dewis Gyrfa Ltd
Apply for the Hospitality & Catering Lecturer
Location: Newcastle upon Tyne
Job Description:

Location: Newcastle upon Tyne, Tyne and Wear, NE4 7SA

Pay: £32,028 to £42,109 per year

Contract Type: Permanent

Hours: Part Time (0.5 FTE)

Disability Confident: No

Closing Date: 29/07/2026

About this job

  • Hospitality and Catering (Part Time – 0.5 FTE) Shape Futures.
  • Change Lives.
  • Become a Lecturer at NCG. We believe education transforms lives and are committed to delivering exceptional learning experiences.
  • As one of the UK’s leading college groups, we aim to help every learner achieve their goals, regardless of starting point.
  • Join an inclusive and supportive team.

Lecturer opportunity: We are seeking a motivated and learner-focused Lecturer to join our college team.

You’ll teach across a range of programmes, delivering knowledge, building skills, and creating inclusive learning experiences.

This is a meaningful opportunity to make a lasting impact.

What you’ll do

  • Plan and deliver learning; design and deliver inclusive, high-quality lessons.
  • Create engaging learning materials tailored to diverse learner needs.
  • Provide clear, constructive feedback to support learner progress.
  • Support learner development through tutorials and pastoral care.
  • Maintain accurate records of learner progress and engagement.
  • Keep course content current and aligned with industry standards; contribute to curriculum development and quality assurance processes.
  • Collaborate with colleagues and external partners to enrich the learner experience.
  • Promote and uphold safeguarding, equality, and health and safety policies.

What we’re looking for

  • A relevant subject qualification (e.g., degree or equivalent).
  • A recognised teaching qualification.
  • Level 2 English and Maths (e.g., GCSE grade C/4 or equivalent).
  • The ability to plan and deliver effective, inclusive teaching for diverse learners.
  • Knowledge of subject-specific pedagogy and current teaching practices in further or higher education.
  • Clear communication and strong organisational skills.
  • Confidence using digital tools to support learning.
  • A commitment to safeguarding, equality, and ongoing professional development.

Employer and role information

Hospitality & Catering offer a range of relevant vocational programmes from level 1 to level 5; students are taught a variety of industry knowledge-based skills across different techniques and catering disciplines. Our resources support modern teaching and industry-specific materials. Hospitality & Catering lecturers should have substantial industry experience. Safeguarding: NCG is committed to safeguarding and promoting the welfare of children, young people, and vulnerable adults. All roles are subject to pre-employment checks, including an Enhanced DBS check with a check of the children’s barred list, where applicable.

Values and culture

  • We are a community of educators and professionals working together to make a difference.
  • We are rated ‘Good’ by Ofsted, reflecting our commitment to high-quality teaching and learner support.
  • We invest in our people, facilities, and communities; we offer a supportive, inclusive environment where you can thrive.
  • Values and Strategy: Shaped by colleagues, customers and learners, these values guide behaviour and decision-making.

For further detail about our values and strategy, please visit our website.

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Posted: July 14th, 2026