Weekend Chef: Lead Kitchen, Patient Dining & Training

Sodexo at Priory Hospital Roehampton is looking for a Weekend Chef to prepare high‑quality meals, support patient well‑being, and enhance the dining experience. You will follow recipes, contribute to menu planning and train junior kitchen staff, while maintaining rigorous health and safety standards.

Work Saturdays and Sundays, 18–20 hours per week, at an hourly rate of £14.00–£16.00, with Sodexo benefits. The role offers a supportive team environment, health and wellbeing resources, and an

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