Responsibilities:
Are you ready to apply Make sure you understand all the responsibilities and tasks associated with this role before proceeding.– Oversee all aspects of the kitchen and food preparation process– Work with the Executive Chef to create and develop innovative and delicious menu items– Ensure that all food is prepared to the highest quality standards– Maintain a clean and organized kitchen environment– Train and supervise kitchen staff, including cooks and other kitchen personnel– Monitor inventory levels and order supplies as needed– Adhere to food safety and sanitation regulations– Collaborate with restaurant management to plan and execute special events or promotionsRequirements:– Proven experience as a Head Chef or in a similar role– Strong leadership skills with the ability to motivate and inspire a team– Extensive culinary knowledge and expertise– Excellent understanding of food safety and sanitation regulations– Ability to work in a fast-paced, high-pressure environment– Strong organizational skills with attention to detail– Excellent communication and interpersonal skillsPreferred Skills:– Experience in a restaurant or hospitality setting– Knowledge of current culinary trends and techniques– Ability to create menus that cater to different dietary needs or preferencesWe offer competitive compensation based on experience, along with opportunities for career growth and advancement. xwwtmva If you are a skilled and passionate chef looking for an exciting opportunity, we would love to hear from you. Apply now to join our team!Job Types: Full-time, PermanentPay: £38,000.00-£42,000.00 per yearBenefits: Company events Discounted or free food Employee discountExperience: Chef: 4 years (required) Cooking: 5 years (required)Work Location: In person…