Deputy General Manager – Basingstoke

Position Overview

Deputy General Manager – Premium Pub (Dorset)

Responsibilities

• Support the General Manager in building a successful team and business.
• Lead diverse hospitality teams in a premium pub environment.
• Oversee kitchen operations and ensure food production meets quality standards.
• Maintain and enforce operational standards and processes.
• Deliver outstanding hospitality and excellent guest service.
• Commit to making guests’ days memorable and embody a natural host spirit.
• Adapt to changing situations with a solutions‑first mindset.

Qualifications

• Experience as Deputy General Manager, Assistant Manager or Supervisor in branded hospitality.
• Strong leadership capability with the ability to inspire and develop teams.
• Competent in kitchen oversight and control of food production.
• Expertise in quality food and drink with meticulous attention to detail.
• Commercially minded with a track record of growing hospitality businesses.
• Diligent, analytical and proactive in problem‑solving.
• Well‑presented, resilient and flexible, ready to relocate or based locally.

Benefits

• Salary up to £35,000 plus tips, a profit‑share scheme and bonus.
• Comprehensive benefits: health, pension, employee discounts, wellbeing support.
• Structured development and mentoring to support career growth.
• Clear pathway to General Manager with recognition for talent, ambition and commitment.
• Work in a values‑led, inclusive and sustainable business with a strong heritage.

#J-18808-Ljbffr…