Junior Sous Chef – Classic & Modern Cookery, Great Perks

Portobello in Brighton is seeking a confident Chef de Partie to join our busy kitchen, delivering high-standard dishes in a fast-paced environment while maintaining consistency across the hot section. You will be part of a supportive team that values hospitality and teamwork.

Experience in classic cookery is essential; modern methods are welcome, and a guest-focused approach is highly valued within our pub group. The starting rate is £14 per hour plus tips.

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