F&B Assistant Manager – Sam’s Bar & Kitchen – Sutton Coldfield

Job Overview

As Sam’s Bar & Kitchen Assistant Manager, you will work alongside the Head of Department to lead and organise your team to deliver excellent operational standards and maximise revenue in the department. You will be involved in business planning, budgeting, and accurate forecasting, whilst coaching and developing a high‑performing and engaged team.

Responsibilities

• Coaching, developing, and acting as a role model to the junior management team.
• Reviewing weekly business to address successes and opportunities for improvement with revenue, guest measures, and payroll.
• Managing compliance and stock control to agreed targets.
• Identifying opportunities to drive profit, create value for guests, and encourage innovation.
• Ensuring that the team is informed, motivated, engaged, and developed to deliver operational excellence.

Qualifications

• Proven food and beverage management background in a 4‑star hotel environment and experience with high volume.
• Outstanding leadership skills that inspire and motivate others to deliver exceptional results.
• Absolute commitment to guest expectations and their experience.
• Personal integrity to develop trust within the team.

Salary & Benefits

The annual salary is £33,537.00, plus service charges.

• Hands‑on coaching, mentoring, and a wide range of in‑house training programmes.
• Online learning hub – The Belfry Campus.
• Apprenticeship programmes with nationally recognised qualifications.
• LEAD development programme supporting career progression from entry level to senior leadership.
• Well‑being programmes including mental health support, counselling, life assurance, 24/7 GP access, health cash plans, menopause support.
• Wagestream for managing earnings and savings.
• Cycle2Work scheme and discounted gym memberships.
• Free onsite parking and complimentary meals during shifts.
• Generous discounts across the resort for you, friends, and family.

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