Multi‑Skilled Manufacturing Engineer – Norwich, full‑time, permanent.
Responsibilities
- Carry out routine quality checks on raw materials, in‑process goods, and finished products
- Perform physical, chemical, and microbiological sampling/testing where required
- Monitor production processes to ensure compliance with quality standards
- Maintain accurate quality records and traceability documentation
- Investigate non‑conformances and support root cause analysis
- Conduct hygiene and GMP (Good Manufacturing Practice) audits on the factory floor
- Support internal and external audits (e.g. BRCGS, customer audits)
- Work closely with production teams to resolve quality issues
Qualifications
- Experience in food manufacturing or laboratory environment preferred
- Strong attention to detail and problem‑solving skills
- Understanding of food safety systems (HACCP, GMP)
- Good communication and reporting skills
- Basic science or food‑related qualification desirable
Working Hours
Full‑time.
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