Cooked Meat Production Operative — Day Shift (38h)

James Hall & Co. Ltd. in Preston invites applications for a Production Operative in the Cooked Meat High‑Risk Department. You will operate slicing, packing and labelling machinery for cooked meat products, following strict hygiene and food safety procedures.

The role is 38 hours per week, Monday–Thursday 7:00 till 16:00 and Friday 7:00 till 12:00, based at Bowland View distribution centre. We offer loyalty pay, staff discount, generous annual leave and on‑site wellbeing support.

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