Campus Catering Chef: Sustainable, High-Impact Menus

University of Bristol Catering Department is seeking a proactive Chef to prepare varied nutritious meals to a high standard for students, staff and visitors. You will assist in menu planning and ensure hygiene and safety standards are met across all services.

The role requires a recognised cookery qualification (NVQ Level 2 or equivalent) and experience across diverse catering environments. The post involves training staff and managing orders for provisions in a busy campus kitchen.

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