Head Chef , Nikkei or Japanese Fusion Restaurant, Tenerife, Canary Islands

Head Chef | Nikkei / Japanese Fusion Restaurant | Tenerife, Canary Islands | £40,000 + 20% Bonus

Relocate to Tenerife, Spain

An exciting opportunity has arisen for an experienced Head Chef to lead the launch of a brand-new Nikkei restaurant within a luxury five-star hotel in Tenerife.

Backed by one of Spain’s largest independent hospitality groups, this is a chance to create a destination restaurant from the ground up while working alongside an award‑winning culinary team with genuine opportunities for career progression.

The concept combines Japanese precision with Peruvian influence, bringing together sushi, robata, ceviche, tiradito and modern Nikkei cuisine in a premium dining environment.

The Role

• Lead the opening and day‑to‑day operation of the kitchen
• Create and develop menus alongside senior culinary leadership
• Recruit, train and develop a talented kitchen brigade
• Maintain exceptional food quality, consistency and presentation
• Manage kitchen costs including GP, labour and stock control
• Deliver a world‑class guest experience in a luxury hotel environment

What We’re Looking For

• Previous experience as a Head Chef or Senior Sous Chef
• Strong background in Japanese, Nikkei or Asian‑inspired cuisine
• Experience leading premium restaurants or luxury hotel kitchens
• Strong knowledge of sushi, raw fish preparation and modern Asian techniques
• A passion for developing teams and creating high standards
• Strong organisational and financial management skills

What’s on Offer

• Tenerife, Canary Islands
• £40,000 basic salary
• 20% annual bonus
• Relocation package including temporary accommodation
• Visa sponsorship where eligible
• Genuine career progression across Tenerife, Marbella and Mallorca

#J-18808-Ljbffr…