The Pig is seeking a Senior Chef de Partie for our busy kitchen near Bath, Pensford. The role is 40 hours per week with a rate of £16.40–£17.40 per hour, including tronc.
You will work with local suppliers within a 25‑mile radius, and mentor junior chefs while overseeing one kitchen section and sharing your knowledge with the apprenticeship programme. We operate in a fast-paced, energetic environment where enthusiasm and passion matter.
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