Commis Chef: Learn & Grow in a Busy Pub Kitchen

The Boundary On The Green is hiring a Commis Chef to prep, create and bring our pub menu to life. You’ll learn new prep skills, bring a meal to life for the first time, and own a section of the kitchen.

We’ll support your career through our internal DNA pathway, with the goal of becoming a Sous Chef, and you’ll join an award-winning local pub company that puts people first and offers real opportunities and benefits.

#J-18808-Ljbffr…