Commis Chef – Fresh Foods, HACCP & Team Kitchen

jobr.pro is seeking a committed catering professional to ensure high-quality food production and to assist with menu planning. The role includes enforcing allergen constraints, maintaining hygiene, and coordinating with the Chef Manager for timely service.

You will be responsible for equipment upkeep, quality records, and a proactive approach to safety. A UK driving licence and relevant food safety qualifications are preferred for eligibility.

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