Sommelier – Coreus by Clare Smyth

Waldorf Astoria London – Admiralty Arch is seeking a Sommelier for the Coreus by Clare Smyth restaurant, to join the pre-opening team for this highly anticipated luxury hotel opening later this year.

A World of Rewards

• Complimentary, nourishing meals provided while on duty
• Exceptional development programmes, designed to support and accelerate your growth at every stage
• Opportunities to make a meaningful impact through our industry‑leading Corporate Responsibility initiatives
• Team Member Travel Programme, offering exclusive discounted stays and 50% off food & beverage
• High street savings through Perks at Work
• 28 days holiday, including bank holidays, rising to 33 days with length of service

A Sommelier within Hilton’s luxury portfolio acts as a trusted ambassador for both brand and experience—always in service of our Guests and in close collaboration with fellow Team Members.

Here’s what you’ll do during a typical day:

• Deliver authoritative, current, and refined wine knowledge to Guests with confidence and discretion
• Recommend wines that thoughtfully complement menu selections, occasions, and individual preferences
• Present, describe, and sensibly up‑sell wines to enhance the overall dining experience
• Collaborate on wine selections aligned with new menus, ensuring consistency with budgetary and commercial objectives
• Maintain an elegant, professional presence with a strong emphasis on personalised hospitality and guest engagement
• Ensure accurate and seamless billing at all times
• Support the achievement of departmental revenue and performance targets
• Serve alcoholic and non‑alcoholic beverages in full compliance with licensing and liquor regulations for residents and non‑residents
• Adhere to all hotel security procedures, fire regulations, and health and safety legislation
• Participate fully in all training initiatives provided by the hotel

What are we looking for?

• Previous experience in a guest‑facing service role within the hotel, leisure, or premium retail sector
• Impeccable grooming and presentation standards befitting a luxury environment
• Excellent verbal communication skills and an engaging, polished service style
• A genuine passion for wine, hospitality, and delivering exceptional guest experiences
• Ability to work independently while contributing seamlessly within a team

Additional desirable qualifications

• Experience as a Wine Waiter or Sommelier within an upscale or luxury dining environment
• Recognised Sommelier certifications or formal wine qualifications

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