Hotel Kitchen Porter: Early Shifts, Perks & Clean Kitchen

Radisson Hotel Group is seeking a Steward (Kitchen Porter) on a casual basis to support the kitchen and hotel outlets. The role involves maintaining a steady supply of clean dishes and a clean kitchen environment, while undertaking tasks from the Senior Manager.

Shift times include early starts and late finishes; candidates must be available for varied shifts and demonstrate initiative, reliability, and a focus on high-quality customer care.

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