Commis Chef | Grow to Sous Chef in a Fast-Paced Pub

Marston’s PLC is seeking a Commis Chef to join our team and help prep, create and bring our pub menu to life. You’ll learn prep skills, own a section of the kitchen, and grow your career through our internal pathway toward Sous Chef.

You’ll work in a busy kitchen, delivering great, hot food to spec, and supporting the kitchen team with day-to-day operations. A friendly, lively atmosphere awaits as you develop your skills.

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