Chef/Cook

Job Summary

We are recruiting a Chef/Cook in Edinburgh. Salary: £13.45 per hour. Working pattern: 35 hours across 5 days or 32 hours across 4 days (Monday to Thursday).

Key Responsibilities

• Previous deli experience is essential.
• Preparing delicious, high‑quality food that delights clients and customers.
• Being an enthusiastic team player and excellent communicator.
• Helping with general kitchen tasks as directed.
• Representing Compass Group UK&I and maintaining a positive brand image.
• Complying with Food Handling & Hygiene standards.
• Complying with Health & Safety regulations.

Ideal Candidate

• Brilliant communicator who can build relationships easily.
• Strives for excellence with an eager and motivated manner.
• Takes initiative and makes decisions that are right for customers.
• Desires to succeed in the role.
• Can work under pressure.
• Demonstrates exceptional timekeeping and reliability.
• Is passionate about great‑tasting food.

Benefits

• Personal development and training opportunities.
• Life assurance scheme.
• Pension scheme.
• Holiday allowance.
• Wellbeing strategy – including employee assistance programme and salary finance.
• Access to Healthcare Support App (annual health check, digital GP, mental health consultations, nutritional consultations, second medical opinion).
• Family friendly support.
• Holiday purchase scheme.
• Regular social events and communication with leaders.
• Volunteering days.
• Recognition schemes and people awards.
• Long service awards.
• Access to high‑street discount vouchers.

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