Hygiene & Packing Operator – Food Manufacturing

Hotel Chocolat is seeking a Hygiene Operative for our packing facility in St. Neots, Cambridgeshire. You will maintain top food safety and cleanliness standards, following Hygiene schedules and working across a rotating 6am–2pm and 2pm–10pm pattern.

Join a team dedicated to high hygiene standards, with opportunities to handle chemicals safely and contribute to efficient, right-first-time cleaning across shifts.

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