Job Overview
Head Chef . . . We have a great opportunity for a Head Chef to join our team. To be considered for the role, you’ll have a few years of experience, working as a Senior Sous or Head Chef in a high‑end casual or fine dining restaurant. You will manage all kitchen operations, whilst leading and developing your team. You’ll take part in the creation of accomplished classic and elegant tapas dishes made from the best Spanish ingredients led by our Group Head Chef.
About the Team
Be part of our team. . . Here at Brindisa, our food is homely and authentic, with flavour always being the key factor. Above all our food is about sharing. We celebrate the culture and dining experience of small plates. We have a direct relationship with all our suppliers, bringing their ethos and quality to the table.
Responsibilities
- Manage all kitchen operations.
- Lead and develop the kitchen team.
- Create and develop classic and elegant tapas dishes.
Qualifications
- Required experience as Senior Sous or Head Chef in a high-end casual or fine dining restaurant.
- Advanced English language skills.
- Full-time employment.
- Salary up to £55,000 yearly.
- Immediate start.
Benefits
- 33 days holiday.
- Paid overtime.
- 35% discount in our restaurants and retail offerings.
- Cycle to work scheme.
- Opportunity to progress within the business across our sites.
- Opportunity for trips to Spain to meet our producers.
- Private health care after 1 year of service.
- Experience.
- Languages: English – Advanced.
- Employment: Full-time.
- Salary: up to £55,000 yearly.
About Tapas Brindisa
¡Bienvenidos! For over 20 years, Brindisa Tapas has been celebrating authentic Spanish food across London. With six restaurants, we’re known for warm hospitality, bold flavours and a genuine love for Spanish Culture.
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