Catering Floor Operations Lead – Service, Safety & Team

Sandwell College is seeking an experienced Floor Operations Supervisor to lead front-of-house operations within Central Catering on a fixed-term full-time basis. Working with the Chef Manager, you will oversee a team of service assistants, optimise floor efficiency, and ensure seamless coordination between kitchen and dining areas while upholding health, safety and food hygiene standards.

You will manage staff rotas, conduct appraisals, lead pre-service briefings, resolve on‑floor issues, and

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