Pa Machine Operator

Machine Operator

About the Role

The Machine Operator is responsible for setting up and operating food handling and packing machinery to meet daily production and quality targets. The role involves monitoring machine performance, making adjustments as needed, and ensuring a continuous supply of consumables. You will also carry out routine maintenance, cleaning, and quality checks, reporting any issues to the QA Team and Production Manager.

Working Hours

40 hours per week

Monday – Friday: 07:00 – 15:30

Flexibility required and occasional overtime required to meet operational demands.

Key Responsibilities

• Follow the production plan, ensuring efficient line operation of the machinery at the correct speeds, and that all products meet required specifications and quality standards.
• Conduct finished goods and in-process quality checks.
• Support the achievement of daily production and packing targets.
• Complete relevant documentation promptly, including machine downtime.
• Minimise waste through proper machine set‑up and operation, helping the team meet company targets; any waste must be recorded and disposed of properly.
• Report and communicate any quality or production issues promptly to the Production Manager or QA Team.
• Complete and sign‑off cleaning schedules, ensuring all utensils, machinery, and work areas meet hygiene standards using the correct chemicals.
• Wear appropriate PPE at all times and follow all Health & Safety and COSHH policies to promote a safe working environment for everyone.
• Be flexible and adaptable to work collaboratively, supporting all areas across the site.
• Contribute ideas to continuous improvement of processes.

Key Skills & Experience

Essential

• Strong communication skills.
• Good numeracy and literacy skills.
• High attention to detail and accuracy.
• IT literate.
• Self‑motivated and able to work independently.
• Strong organisational and time‑management skills.
• Flexible, proactive, and adaptable.
• Team player with a positive, “can‑do” attitude.

Desirable

• Knowledge of food hygiene and quality standards.
• Experience in food production or raw material handling.

Benefits

• Free breakfast and lunch on shift.
• Free on‑site parking.
• Convenient public transport links.
• Perks at Work – exclusive benefits & wellbeing platform, including discounts on high‑street brands and holidays.
• Grow your career with development and progression opportunities.
• “Pride in Every Plate” recognition scheme with prizes on offer.
• Mental, physical, and financial wellbeing support.
• Company pension scheme.
• Free employee assistance programme.
• Access to our employee networks across Compass Group UK & I.

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