Commis Chef: Grow to Sous in a Fast-Paced Pub Kitchen

Marston’s PLC is seeking a Commis Chef to join our team, helping prep, create and bring our pub menu to life. You’ll fit right in if you’re passionate about food and eager to learn prep skills and own a small section of the kitchen.

Come along on our internal career pathway, DNA, with the goal of becoming a Sous Chef and enjoy a lively, people‑centred workplace with benefits such as staff discounts, meal deals, flexible hours and wellbeing support.

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