Bank Chef: Fresh Seasonal Menus, Balanced Hours

Barchester Healthcare is seeking a qualified Bank Chef to deliver hotel- and restaurant-quality meals using fresh seasonal produce, with a strong focus on work-life balance for staff and residents.

Assist the Head Chef with menu planning, help lead and motivate a kitchen team, ensure high standards of nutrition and HACCP compliance, manage stock, and foster a warm, efficient and welcoming environment across the home.

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