St Ermin’s Hotel is seeking a creative Pastry Commis Chef to join its kitchen team in London. You will help prepare pastries, desserts, breads and other baked goods for guests, following recipes and quality standards.
The role offers a supportive environment with opportunities to learn and grow within a leading hospitality group. You will work closely with senior chefs, maintain a tidy pastry section, and ensure accurate portioning and plating.
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