Village Hotels in Liverpool is seeking a hands-on Sous Chef to support the Head Chef in a busy hotel kitchen, delivering a brand-led menu and maintaining high food standards. You will help manage food costs and payroll costs while ensuring the team works cohesively under pressure.
You will guide a dedicated kitchen team, stay calm during peak service, and contribute to seasonal menu development across the Village Hotels network. Training and development opportunities are available.
#J-18808-Ljbffr…
