Chef De Partie

Benugo is looking for a Chef De Partie to join the team at the Guards Polo Club.

The role requires being an ambassador for the brand, delivering food that creates lasting memories, supporting the Sous/Head Chef in the day‑to‑day operation, and mentoring the junior kitchen brigade.

• Enrolment into the Benugopension scheme
• Access to everyday discounts and communication portal
• Chef whites provided
• Employee assistance programme
• Meals provided on shift when working within one of our venues

Job Details

• Hours Per Week: Full Time
• Salary: £13.00 – £14.00 per hour

Key Responsibilities

• Prepare food to a high standard in any area required by senior chefs
• Assist in extra functions
• Provide a consistently high standard for functions and different dining areas
• Manage the Client Dining, staff restaurant, hospitality and conference food offers when requested by senior chefs
• Assist in the training of junior staff
• Ensure smooth running of daily operations
• Hygiene and personal hygiene checks
• Staff food standards
• Waste control
• Ensure all Health, Hygiene and Safety requirements are adhered to as described in the Searcy Health & Safety Policy
• Comply with all legal requirements such as fire regulations, security, licence requirements and any Local Authority or Client stipulations
• Any other reasonable request of Senior Management

Qualifications

• Very well organised and ability to prioritise workload
• Ability to work under pressure
• Excellent standards
• Experience in a 5‑star hotel or Michelin‑star restaurant is desirable
• Able to work effectively as part of a team
• Attention to detail
• Strong communication skills

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