The National Trust is hiring a Food and Beverage Team Member to work across cafes, tea-rooms and restaurants, delivering friendly front‑of‑house service and helping create a memorable day out for visitors.
This zero‑hours role requires flexibility, weekends and Bank Holidays, and pays £12.75 per hour. You’ll receive induction and training in allergens and food safety, with opportunities for further development at Erddig, Wrexham area.
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