Hickory’s Smokehouse is seeking a Pitmaster to lead our prep team, master the smokers and take charge of the low ‘n’ slow magic that makes Hickory’s famous. If you love fresh food, leading a team and taking pride in every brisket, rib and pulled pork that leaves the smoker, this could be your perfect next move.
As a Pitmaster, you’ll enjoy a role that supports a great work‑life balance, giving you more time to enjoy life outside the kitchen.
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