Chef de Partie – Seasonal, Creative Kitchen Lead

HAM Restaurants is seeking a Chef de Partie to join our Central London kitchens, delivering ingredient-led, seasonal dishes with energy and precision. You will lead a station with focus during service and collaborate with the team to maintain high standards.

You will manage prep, mise en place, and safety protocols while supporting junior chefs and maintaining a positive kitchen flow. We offer flexible shifts, training, and a range of staff perks as part of our growing team.

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