Pastry Chef: Creative Desserts & Bakes Lead

Holroyd Howe at Brentwood School is seeking a talented Pastry Chef to lead the pastry team, delivering a variety of high-quality baked goods, breads and desserts with distinctive flair for pupils, staff and guests.

You will join a contract catering team dedicated to fresh, innovative food for independent schools, with emphasis on allergen management and safe kitchen practices. This role requires creativity, teamwork, and a commitment to exceptional presentation in a school environment.

#J-18808-Ljbffr…